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Pork- and spice-high in Chiang Mai
Thailand had never been very high on my list of places to visit: it’s taken me nearly five years of living in China to make the relatively short trip. And now I see that I have been terribly wrong –...
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Sup Nawmai (and chicken too)
Sup nawmai was one of my favorite dishes in Chiang Mai, and no surprise: it’s got a winning combination of bamboo shoots and chili pepper. This spicy salad of fermented bamboo can be found at places...
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Huen Phen Magic
We went to Huen Phen twice during our Chiang Mai trip, and each time, the experience was transformative. Imagine this: it is 38°C in Chiang Mai. The sun is beating down. The wats are shiny. We’ve been...
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A quest for sausages
I have been preoccupied by a great many things recently, including another trip to Chiang Mai, where I went on a visa run. (The Chinese consulate there is very efficient, friendly and conveniently...
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